Peanut Butter Cup Cookies

Okay so here is a recipe for Peanut butter cup, peanut butter cookies.

My Cookies 

Ingredients

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup peanut butter
1/2 cup packed brown sugar
1 egg, beaten
1 teaspoon vanilla extract
2 tablespoons milk
40 miniature chocolate covered peanut butter cups, unwrapped

Directions

Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Brownie Balls

So I signed up to bring in something for class on Thursday seeing as it is our last day and such. Well when some people around me saw that I wrote "Brownie Balls" they were a little curious so I figured I better elaborate.

They are brownies, rolled into balls, a cherry put into it, and then dipped in chocolate.

Make 2 batches of 9x13 pans of brownies, if you need a quick brownie recipe here is one.
Let it cool for about 20 minutes but do not wait until they are completely cooled down.
Use an ice cream scooper to roll the brownies into balls.
Place one cherry into the middle of each ball.
Let sit until they harden, cooled completely.
Then dip into chocolate, coating completely. Let sit until chocolate is hardened completely.

Then they are done and fabulous. =)